Eat like De Bruyne: How to cook Kevin’s carbonara

In this easy-to-follow recipe, professional chef and friend to footballers Jonny Marsh reveals the secrets to making Kevin de Bruyne’s bold and vibrant carbonara with a modern twist.

Ingredients you’ll need: linguine, 3 egg yolks, parmesan, 2 cloves of garlic, thyme, beetroot juice, 5 rashers of bacon and parsley (optional). You will also need a blender.

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