Lockdown lunches: how to make French onion soup
ExplainerFood & Beverage
The FT’s Daniel Garrahan was supposed to be in Paris for his wife’s 40th birthday but the coronavirus lockdown has left him dreaming of sitting in a bistro, eating French onion soup. In the fifth instalment of the FT’s lockdown cooking series, food writer Tim Hayward shows him how to recreate the famous dish at home.
