Lockdown lunches: how to make French onion soup

ExplainerFood & Beverage

The FT’s Daniel Garrahan was supposed to be in Paris for his wife’s 40th birthday but the coronavirus lockdown has left him dreaming of sitting in a bistro, eating French onion soup. In the fifth instalment of the FT’s lockdown cooking series, food writer Tim Hayward shows him how to recreate the famous dish at home.

Link to Original Story

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.