Lockdown lunches: how to make French onion soup

ExplainerFood & Beverage

The FT’s Daniel Garrahan was supposed to be in Paris for his wife’s 40th birthday but the coronavirus lockdown has left him dreaming of sitting in a bistro, eating French onion soup. In the fifth instalment of the FT’s lockdown cooking series, food writer Tim Hayward shows him how to recreate the famous dish at home.

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