Paul Pogba: Manchester United midfielder likes his steak well done, says his chef

Pro chef and friend to footballers Jonny Marsh shares the secrets to one of Paul Pogba’s favourite dishes – steak with polenta fries and a chimichurri sauce.

Ingredients you’ll need: ribeye steak (with good fat content), coriander, parsley, three garlic cloves, one jalapeno, lemon juice, cooked polenta, salt, pepper and sugar .You will also need a blender,

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